A look at this outstanding farm will show you how much they value their wholesome, farm-fresh yogurt. Velvet-View’s milk only moves 17 feet from the cow to the container, and is free of additives and preservatives. We are excited to provide you with fresh, farmstead yogurt – a real treat!
On Velvet-View Farms, each cow is milked three times a day. Immediately after the milk leaves the cow, it travels a short 17 feet to the yogurt room, where it becomes wholesome, fresh yogurt.
To start, fresh milk is pasteurized at a low temperature for thirty minutes to ensure that all harmful pathogens and bacteria are safely removed. Then, they add back in the good bacteria cultures – the ones that turn milk into yogurt. The cultures added back to the natural yogurt are Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis. After the yogurt ferments with these cultures, it is naturally flavored, poured into containers, and stocked in our refrigerator, where it awaits the delivery truck to be taken Grace Green Beauty’s farm.
Velvet-View Farm’s yogurt is different from the other brands you might find on store shelves. One of the most important differences is that both their milk and yogurt are produced right on their farm! The silky-smooth texture of this yogurt attests to the fact that pectin, gelatin, or any other preservatives are never used – leaving you with a completely pure, delicious and wholesome product.