Description
These aromatic greens, also known as micro herbs or vegetable confetti, are rich in flavor and add a welcomed splash of color to a variety of dishes (think salad, steak, pasta, chicken, cheeses, tacos, omelets and more) . Despite their small size, they pack a nutritional punch, containing higher vitamin, mineral + antioxidant levels than the same quantity of mature greens. Throw them on any dish for an impressive display and an amazing nutritional addition. Theses sprouts are up to 40% the nutrition than the vegetable themselves.
Grown on site at Grace Green Acres, you may find the following micro-green combos in your container:
Red cabbage micros
- Six times more vitamin C in microgreen version (147 mg/245% daily value vs. 57 mg)
- 40 times more vitamin E in microgreen version
- 69x more vitamin K in microgreen version
Cilantro microgreens
- Higher in cartenoids
- Higher concentration of lutein/zeaxanthin and violaxanthin
- 3x higher in beta-carotene concentration in microgreen version
Garnet amaranth
- Highest in vitamin K1 compared to other microgreens as well as its matured counterpart
Green daikon radish
- Highest in vitamin E compared to other microgreens as well as its matured counterpart
Lettuce seedlings
- Highest antioxidant capacity compared to other microgreens as well as its matured counterpart, particularly seven days after germination
- Highest concentrations of health-promoting phenolic compounds compared to other microgreens as well as its matured counterpart
Sunflower sprouts
- Comprised of 24% to 30% protein
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