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Pickled Pig Ferments

delicious + good for the gut

$9.00

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Description

**LOCAL PICK-UP ONLY SATURDAYS 10am-4pm @ 932 Cook Rd, Lebanon Ohio **

Popular across cultures for centuries, fermenting has made a fashionable comeback as a provider of ‘good’ bacteria that contributes to a healthy digestive system. Our long time favorite? The Pickled Pig! Their focus is flavor, big, bold + briny crunch. We are addicted!

Sold by the pint, brought to you by The Pickled Pig: 
Napa Kimchee: Like no other, our Napa Kimchee takes a classic side dish and twists it up with a punch of flavor. A mash up of garlic, ginger, and Korean chili makes this sour ferment everyone’s favorite.
Sour Pickles: Cool and briny, the Sour Pickles crunch with a lot of garlic, dill, and horseradish. We keep it “old world” style with this one.
Curried Cauliflower: Bright flavors abound in our Curried Cauliflower. A floral array of Indian spices highlight peppers, green onions, and of course plump cauliflower. This ferment is sure to surprise you!
Giardiniera: A lot of tang and a little heat! Our Giardiniera is a versatile ferment that can top sandwiches, garnish bloody Mary’s, or make a tasty snack. Packed with a bunch of cauliflower, carrots, onions, and a touch of jalapeno, this ferment has already become a favorite.
Caraway Kraut: What would Cincinnati be without sauerkraut? We offer 2 varieties. The always classic Caraway Kraut snaps with a mild nutty essence.

Additional information

Weight N/A
Type:

Napa Kimchee, Sour Pickles, Curried Cauliflower, Giardiniera, Caraway Kraut

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  • *Cocoa Butter
  • *Extra Virgin Olive Oil
  • *Raw Coconut Oil
  • Natural Bee’s Wax
  • Non GMO Vitamin E
  • *Raw Honey

*Certified Organic

EECOCERT accepted preservative for certified organic cosmetics.

NNOP standards for use in organic production

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