Chimichurri

Description

Tempal’s FAVORITE!! Get it while you can (it freezes well).

Local herbalist, Maureen Rosner makes this once a year. We wait for it and then get our hands on as much as possible! A fresh green, garlicky sauce made with loads of locally grown parsley, oregano, and a few jalapeños. It pairs perfectly with grilled steak or veggies, roasted chicken, flat breads, shrimp kebabs, baked fish, drizzled over nachos, the possibilities are endless!

Ingredients: organic parsley*, organic cilantro, organic oregano*, organic extra virgin olive oil, organic red wine vinegar, organic garlic, organic jalapeno*, sea salt, cracked pepper   *locally grown ingredient